The most important aspect of good health is to keep from getting sick in the first place. Immunity to disease is anchored by supplying the body with wholesome nutrition. Sally Fallon's interest in nutrition began the 1970's with an early book by Weston A. Price: Nutrition and Physical Degeneration. Price traveled the world studying primitive populations and their diet. The photos in Price's book of the beautiful facial structure and superb physiques of peoples who consumed only whole natural foods as was the beginning of Fallon's lifelong interest in nutrition.
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